500 ml prepared almond or brazil nut milk
2 T Honey
3 T Cacao powder
2-4 T Cacao nibs
1 t Maca
Put all the ingredients into a power blender, keeping back 2 T cacao nibs if you want to add them in at the end for the choc-chip crunch. Blend all ingredients until smooth. Stir or whiz in the extra 2 T cacao nibs and serve.