Raw chocolate


200g cacao butter, melted
1⁄2 C coconut oil, melted
1⁄2 C agave
2 C cacao powder
Seeds of 1 vanilla pod
Melt the cacao butter in a double boiler, or over a pot of water at low temperature. Put the melted liquid into your power blender. Add the melted coconut oil, agave and vanilla seeds and blend. Slowly sieve the cacao powder into the mixture and blend on low speed until everything is combined. All the ingredients can be mixed through by hand if you do not have a power blender.
Pour into chocolate moulds or ice trays and allow to set in the fridge.

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