Tag Archives: raw chocolate

Day 4: Why we love cacao paste

Cacao paste has the extra benefit of still having the precious oils of the cacao bean intact. Using the double-boiler system, melt this paste together with cacao butter and agave to make chocolate. – Melt the cacao paste and blend … Continue reading

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Day 3: Why we love cacao beans & cacao powder

Cacao beans are the original currency – even Willy Wonka paid his oompa-loompa’s in cacao beans! How to eat: -Cacao beans can be dipped into raw honey/agave and eaten as a snack or as a quick and satisfying dessert. – … Continue reading

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