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Raw Chocolates

Rawlicious Recipes
Raw Chocolates

200g cacao butter, melted
1/2 C coconut oil, melted
1/2 C raw honey
2 C cacao powder
Seeds of 1 vanilla pod

Melt the cacao butter in a double boiler, or over a pot of water at low temperature. Put the melted liquid into your power blender. Add the melted coconut oil, honey and vanilla seeds and blend. Slowly sieve the cacao powder into the mixture and blend on low speed until everything is combined. All the ingredients can be mixed through by hand if you do not have a power blender.

Pour into chocolate moulds or ice trays and allow to set in the fridge.

NEW Chocolate recipe using Raw Cacao Paste:

100g Raw Cacao Paste
50g Raw Cacao Butter
1/8 C Raw Honey
1 T Mesquite Powder

Place the cacao paste and cacao butter in a metal bowl and suspend in another bowl of hot water & allow to melt. Add honey and mesquite and pour into moulds. Add white Turkish Mulberries for a fruity Superfood Chocolate Bar!